![]() I didn’t want anything to interfere with the buttery texture of the cake sponge. This recipe is classic, no pineapple or raisins. They make the cake sponge supremely moist. Well, it’s not really magic but carrots if I am completely honest. As if by magic, the cake comes out light and moist. No special technique or superb baking skills required.Īll you have to do is to mix the cake batter in a bowl, divide between two pans and bake. That’s why I present you with my EASY recipe.Īpart from its divine flavour and texture, this cake is extremely simple to make. I am also keen on making your Easter meal about time with the family and not hours in the kitchen and stress. I am all about desserts that are light and ethereal. I know many people rely on chocolate around Easter time but not me. Inspired by spring, rebirth and new beginnings, I love creating my menu out of dishes that are fresh, light and zippy.Ĭarrot cake, gently perfumed with cinnamon and wrapped in delicate cream cheese icing, definitely falls into that category. I am so excited to share my recipe today.Įaster is my favourite holiday meal. If you are someone who immediately thinks of a carrot cake for your Easter dessert, this recipe is for you! Classic taste, straightforward method and an outstanding result. ![]() If you are looking for a gluten-free treat, take a look at our Double Stacked Berry Pavlova. Classic flavours of cinnamon and vanilla cake, studded with grated carrots, encased in the fluffiest cream cheese frosting, that is not too sweet or heavy. Just a few tiny upgrades will take your carrot cake to the next level.
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